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Anand Rajasthani Masala Mangodi
Nutrition Facts

Anand Rajasthani Masala Mangodi
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Anand Rajasthani Masala Mangodi

Atta, Rice & Dal, Moong & Masoor, Moong

Anand Rajasthani

200 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 8.55 g
  • • Energy Per 100 g (kcal): 354.9 kcal
  • • Calcium Per 100 g (g): 0.535 g
  • • Total Fat Per 100 g (g): 2.15 g
  • • Trans Fat Per 100 g (g): 0 g
  • • Saturated Fat Per 100 g (g): 0 g
  • • Unsaturated Fat Per 100 g (g): 1.65 g
  • • Monosaturated Fat Per 100 g (g): 1.25 g
  • • Sodium Per 100 g (mg): 518.75 mg
  • • Total Carbohydrates Per 100 g (g): 76.35 g
  • • Added Sugars Per 100 g (g): 0 g
  • • Polysaturated Fat Per 100 g (g): 0.40 g
  • • Dietary Fiber Per 100 g (g): 3.75 g
  • • Cholesterol Per 100 g (g): 0 g
  • • Total Sugar Per 100 g (g): 2.40 g

General Information

  • • Unit: 200 g
  • • FSSAI License: 12222026001541
  • • Shelf Life: 4 months
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India
  • • Manufacturer's Name and Address: Anand Food Product Pvt. Ltd.
  • • Marketer’s Name and Address: Anand Food Product Pvt. Ltd.
  • • Storage Tips: Regular

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