Talati Kuttu Flour (Kuttu Hittu)
Nutrition Facts

Talati Kuttu Flour (Kuttu Hittu)
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Talati Kuttu Flour (Kuttu Hittu)

Atta, Rice & Dal, Millet & Other Flours

Talati

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 11.51 g
  • Energy Per 100 g (kcal): 349.89 kcal
  • Total Fat Per 100 g (g): 2.70 g
  • Trans Fat Per 100 g (g): <0.1 g
  • Saturated Fat Per 100 g (g): 0.59 g
  • Unsaturated Fat Per 100 g (g): 2.07 g
  • Monosaturated Fat Per 100 g (g): 0.82 g
  • Sodium Per 100 g (mg): 0.21 mg
  • Total Carbohydrates Per 100 g (g): 68.68 g
  • Added Sugars Per 100 g (g): <0.5 g
  • Polysaturated Fat Per 100 g (g): 1.25 g
  • Dietary Fiber Per 100 g (g): 9.62 g
  • Cholesterol Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): <0.5 g

General Information

  • Unit: 500 g
  • FSSAI License: 10018026001221
  • Shelf Life: 3 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Talati Foods Pvt Ltd Khasra no. 239/2,240/1, Gram Sukhliya, Indore (M.P.) - 452015
  • Marketer’s Name and Address: Talati Foods Pvt Ltd Khasra no. 239/2,240/1, Gram Sukhliya, Indore (M.P.) - 452015

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