•Description: In Indian cooking, "Siru Keerai" is often used to prepare dishes like keerai poriyal (stir-fried greens), keerai kootu (greens and lentil stew), or included in sambar and other curry preparations.
•Unit: 250 g
•Shelf Life: 1 day
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.