epigamia Greek Yogurt With Oats & Seed Mix
Nutrition Facts

epigamia Greek Yogurt With Oats & Seed Mix

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epigamia Greek Yogurt With Oats & Seed Mix

Dairy & Breakfast, Curd & Yogurt, Yogurt

epigamia
85 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 5.88 g
• Energy Per 100 g (kcal): 88.24 kcal
• Calcium Per 100 g (g): 0.16 g
• Total Fat Per 100 g (g): 2 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 1.18 g
• Unsaturated Fat Per 100 g (g): 0.82 g
• Sodium Per 100 g (mg): 49.41 mg
• Total Carbohydrates Per 100 g (g): 11.76 g
• Added Sugars Per 100 g (g): 5.88 g
• Dietary Fiber Per 100 g (g): 1.18 g
• Cholesterol Per 100 g (g): 0.0059 g
• Total Sugar Per 100 g (g): 10.59 g

Highlights

• Ingredients: Pasteurized Double Toned Milk, Milk Solids, Stabilizer (INS 440)], Permitted Lactic Acid Cultures, Date Puree (10%), Honey (6%),Water, Rolled Oats (0.8%), Cereal mix (1.3%) [Chia Seeds, Amaranth Seeds, Flax Seeds], Lemon Juice Concentrate, Natural Flavouring Substances (Cereal)
• Unit: 85 g
• Type: Yogurt
• FSSAI License: 10019022010155

General Information

• Shelf Life: 18 days
• Unit: 85 g
• Manufacturer's Name and Address: Shri Krishna Farms (Wada), Fidelo Farms (Jaipur), Farmgate Agro Milch Pvt Ltd (Chitoor)
• Marketer’s Name and Address: Drums Food International pvt.Ltd, The centrium, office no 2, (unit 302), phoenix Marketcity, LBS Marg, Kurla (west), Mumbai 400070
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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