Talati Bajra Flour (Sajje Hittu)
Nutrition Facts

Talati Bajra Flour (Sajje Hittu)

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Talati Bajra Flour (Sajje Hittu)

Atta, Rice & Dal, Millet & Other Flours

Talati
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 11.5 g
• Energy Per 100 g (kcal): 381.41 kcal
• Total Fat Per 100 g (g): 2.17 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0.27 g
• Unsaturated Fat Per 100 g (g): 1.63 g
• Monosaturated Fat Per 100 g (g): 0.65 g
• Sodium Per 100 g (mg): 65.17 mg
• Total Carbohydrates Per 100 g (g): 79.44 g
• Added Sugars Per 100 g (g): 0 g
• Polysaturated Fat Per 100 g (g): 0.98 g
• Dietary Fiber Per 100 g (g): 11.13 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): 0 g

General Information

• Unit: 500 g
• FSSAI License: 10018026001221
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Talati Foods Pvt. Ltd., Khasra No. 239/2, 240/1, Gram Sukhliya, Indore (M.P.)-452038
• Marketer’s Name and Address: Talati Foods Pvt. Ltd., Khasra No. 239/2, 240/1, Gram Sukhliya, Indore (M.P.)-452038

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