JK Masala Urad Bori
Nutrition Facts

JK Masala Urad Bori

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JK Masala Urad Bori

Atta, Rice & Dal, Rajma, Chhole & Others, Dried Peas & Others

JK
200 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 6.5g
• Energy Per 100 g (kcal): 95 kcal
• Calcium Per 100 g (g): 0mg
• Total Fat Per 100 g (g): 2.7g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 0g
• Sodium Per 100 g (mg): 110mg
• Total Carbohydrates Per 100 g (g): 81g
• Added Sugars Per 100 g (g): 0g
• Dietary Fiber Per 100 g (g): 2.5g
• Cholesterol Per 100 g (g): 0mg
• Total Sugar Per 100 g (g): 1.7g

General Information

• Ingredients: Urad dal(Black Gram), Matar dal(Yellow Split Peas), Ajwain(Carom Seeds), Fennel, Kala jeera(Black Seeds), Black pepper, Red chilli, Cardamom, Salt, Vegetable Oil
• Unit: 200 g
• Nutrition Information: Energy-23.75 Kcal; Total Fat-0.68g; Saturated Fat-0g; Sodium-27.5mg; Total Carbohydrate-20.25g; Dietary Fiber-0.63g; Total Sugar-0.43g; Protein-1.63g
• FSSAI License: 10020031003478
• Shelf Life: 5 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India

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