Mother Dairy 100% Whole Wheat Bread
Nutrition Facts

Mother Dairy 100% Whole Wheat Bread

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Mother Dairy 100% Whole Wheat Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

Mother Dairy
400 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 8 g
• Energy Per 100 g (kcal): 230 kcal
• Total Fat Per 100 g (g): 1.3 g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 0.7 g
• Unsaturated Fat Per 100 g (g): 0.6 g
• Monosaturated Fat Per 100 g (g): 0.4 g
• Sodium Per 100 g (mg): 450 mg
• Total Carbohydrates Per 100 g (g): 43 g
• Added Sugars Per 100 g (g): 2.5 g
• Polysaturated Fat Per 100 g (g): 0.2 g
• Dietary Fiber Per 100 g (g): 7 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): 3 g

Highlights

• Ingredients: Resultant Wheat Flour (Resultant Atta) (53%) Water, Yeast, Sugar, Wheat Gluten, Iodized Salt, Edible Vegetable Oil (Soyabean, Palmolein), Wheat Bran, Preservative (282), Emulsifier (472e), Malt Extract, Acidity Regulator (260), Antioxidant (300), Enzyme Preparations (1100 (i), Xylanase), Zinc, Folic acid and Vitamin B12
• Nutrition Information: (Approximate Values per 100 g & per serve % RDA): Energy (230 kcal) (5.75% RDA); Protein (8 g); Carbohydrate (43 g); Total Sugars (3 g); Added Sugars (2.5 g) (2.5% RDA); Dietary Fibre (7g); Total Fat (1.3 g) (1% RDA); Saturated Fats (0.7g) (1.6% RDA); Monounsaturated Fats (0.4 g); Polyunsaturated Fats (0.2 g); Trans Fat (0g) (0% RDA); Cholesterol (0 mg); Sodium (450 mg) (11.25% RDA); Zinc (2.55 mg); Folic Acid (45 mcg); Vitamin B12 (0.33 mcg).
• Unit: 400 g
• Type: Whole Wheat Bread
• FSSAI License: 10014011001895

General Information

• Shelf Life: 5 days
• Unit: 400 g
• Manufacturer's Name and Address: Sabharwal Food Industries PVT Ltd, 18th Milestone, GT Karnal Road, Village-Natupur, Sonepat, Haryana-131029
• Country of Origin: India
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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