General Information

• • Description: Grah laxmi rice atta is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent.
• • Key Features: 100% Vegetarian Gluten-free Easy to digest Health benefits It is a excellent source of fibre It can also be used in delicious breakfast dishes as well
• • Ingredients: 100% Rice
• • Unit: 500 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy 354kcal, Carbohydrates 77g, Protein 9g, Total Fat 1g, Trans Fat 0g, Sturated Fat Content 1.32g.
• • FSSAI License: 12721066001978
• • Shelf Life: 4 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Mama Laxmi Aatta & (Food Product), Sector 63 Noida Chotpur Bahalolpur Noida Gautam Buddha Nagar UP, Noida City Zone-1, Gautam Buddha Nagar (Uttar Pradesh), - 201301.
• • Marketer’s Name and Address: Maha Laxmi Aatta And Food Product, Jiyamau, Hazratganj, Lucknow, Nagar Nigam Food Safety Zone-1 , Lucknow (Uttar Pradesh) - 226001.
• • Storage Tips: Store in a cool and dry place.