General Information

• • Description: This is a family heirloom recipe. Only gavran kairi (native variety, locally grown mangoes from Maharashtra) are used to make this pickle. It is made using traditional spices like mohri dal (mustard split seeds), black pepper, khada hing (asofoetida), stone-ground turmeric, chilly powder, cloves, fenugreek seeds and pink himalayan salt.
• • Key Features: Pickle made using native variety mangoes (gavran kairi), in wood-pressed sesame oil No artificial preservatives or synthetic flavours are added
• • Ingredients: Raw Mango, Turmeric Powder, Chilli Powder, Mohri Dal (Split Mustard Seeds), Black Pepper, Fenugreek Seeds, Khada Hing (Asafoetida), Cloves, Sesame Oil, Himalayan Pink Salt And Unrefined Sesame Oil.
• • Unit: 300 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy 73.88kcal, Protein 2.45g, Carbohydrates 8.1g, Fiber Content 1.72g, Fat 3.52g.
• • FSSAI License: 11521998000261
• • Shelf Life: 6 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Tbof Foods Pvt. Ltd., Village Bhodani, Taluka Indapur, Dist. Pune, 413106.
• • Marketer’s Name and Address: Tbof Foods Pvt. Ltd., Jasminium-n-1104, Magarpatta City. Pune, 411028.
• • Storage Tips: Store in a cool dry place.