•Description: These soya sticks are tasty, crispy and spicy making it a great choice for your snack time. You can serve it with a cup of tea or coffee when there are guests at home. Further, it is hygienically packed in a container that makes sure that the food does not get spoiled easily.
•Key Features: Cholesterol free Gluten free Trans fat free
•Nutrition Information: Average Nutritional Value As Per 100g, Energy 551kcal, Protein 8g, Total Carbohydrates 53g, Dietary Fiber 3g, Sugars 5g, Added Sugar 1g, Total Fat 34g, Saturated Fat 11g, Monounsaturated Fat 7g, Polyunsaturated Fat 16g, Trans Fat 0g, Cholesterol 0mg, Sodium 1146mg, Potassium 350mg.
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Country of Origin: India
•Manufacturer's Name and Address: B: Bikaji Foods International Ltd., F/196-199, F/178, E/188, Bichhwal Industrial Area, Bikaner 334006, Rajasthan, India. K: Bikaji Foods International Ltd., Plot No.: E-558-561, C-569-572, E-573-577, F-585-592, Karni Extension, RIICO Industrial Area, Bikaner 334004, Rajasthan, India. T: Petunt Food Processors Pvt. Ltd., C/o India Food Park, Plot No. 26B, Vasanthnarasapura Industrial Area - Phase 3, Tumkur 572138, Karnataka. A: Bikaji Foods International Ltd., Dag No. 1077-79, 1085-88, 1098-1100 Pata No. 137, 224, 207, 302, 216, 273, 269. 104, Village Dorakahara Bhakhajan, Mouzamadartola, Kamrup Dist., Assam 781101. V: Vindhyawasini Sales Private Limited. A-36R Industries Area Phase-II, Bela, Muzaffarpur. Bihar 842002. R: M/S Raadhey Namkeen Private Limited. 52/10 Shakkerpatti Kanpur Nagar, Kanpur Nagar, Uttar Pradesh 208001.
•Marketer’s Name and Address: Bikaji Foods International Ltd. F/196-199, F/178, E/188, Bichhwal Industrial Area, Bikaner 334006, Rajasthan, India.
•Storage Tips: Store in a cool and dry place away from direct sunlight. once opened keep in an airtight container.