Bakers County Fresh Burger Bun
Nutrition Facts

Bakers County Fresh Burger Bun

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Bakers County Fresh Burger Bun

Dairy & Breakfast, Bread & Pav, Buns, Pavs & Pizza Base

Bakers County
230 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.5 g
• Energy Per 100 g (kcal): 220 kcal
• Total Fat Per 100 g (g): 5.5 g
• Total Carbohydrates Per 100 g (g): 60 g
• Total Sugar Per 100 g (g): 7 g

Soft & delicious Tasty & flavourful Healthy and safe.

Highlights

• Description: Bakers County Fresh Burger Buns is soft, distantly sweet and golden-yellow from the butter and egg, these simple buns are ideal for burgers, but also fine for any type of sandwich.
• Key Features: Soft & delicious Tasty & flavourful Healthy and safe.
• Ingredients: Refined Wheat Flour, Yeast, Milk, Sugar, Salt, Gluten, Refined Sunflower Oil, Sesame Seeds Bread Improver (1100), Calcium Propionate (282).
• Nutrition Information: Average Nutritional Value As Per 100g - Calories 220kcal, Proteins 7.5g, Carbohydrates 60g, Sugar 7g, Fats 5.5g.
• Unit: 230 g
• Storage Tips: Keep in a cool and dry place.
• Type: Burger Bun
• FSSAI License: 13619011001820
• No. of Units: 3 pcs

General Information

• Shelf Life: 7 days
• Storage Tips: Keep in a cool and dry place.
• Unit: 230 g
• Manufacturer's Name and Address: Visista Kitchens Llp, 3-5-1095 Opp Narayanguda Metro Station, Narayanguda - 500029
• Marketer’s Name and Address: Legacy Foodtech G3, Dhanvi Residency, NR Rajdhan Global School, Nizampet 50090.
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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