Bakers County Fresh Pav
Nutrition Facts

Bakers County Fresh Pav
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Bakers County Fresh Pav

Dairy & Breakfast, Bread & Pav, Buns, Pavs & Pizza Base

Bakers County

200 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 7.5 g
  • Energy Per 100 g (kcal): 220 kcal
  • Total Fat Per 100 g (g): 5.5 g
  • Total Carbohydrates Per 100 g (g): 60 g
  • Total Sugar Per 100 g (g): 7 g

Soft & delicious Tasty & flavourful Healthy and safe It is great and delicious enjoyed as spicy Pav Bhaji or Wada Pav.

Highlights

  • Description: Bakes County Pav Bun is soft bread, arranged in two different colors. The upper part is creamy brown in color and the lower section is creamy white and less fluffy compared to the upper section.
  • Key Features: Soft & delicious Tasty & flavourful Healthy and safe It is great and delicious enjoyed as spicy Pav Bhaji or Wada Pav.
  • Ingredients: Refined Wheat Flour, Yeast, Milk, Sugar, Salt, Gluten, Refined Sunflower Oil, Bread Improver (1100), Calcium Propionate (282).
  • Nutrition Information: Average Nutritional Value As Per 100g - Calories 220kcal, Proteins 7.5g, Carbohydrates 60g, Sugar 7g, Fats 5.5g.
  • Unit: 200 g
  • Storage Tips: Keep in a cool and dry place.
  • Type: Pav
  • FSSAI License: 13622011001189

General Information

  • Shelf Life: 7 days
  • Storage Tips: Keep in a cool and dry place.
  • Unit: 200 g
  • Manufacturer's Name and Address: Visista Kitchens Llp 3-5-1095 Opp Narayanguda Metro Station, Narayanguda 500029
  • Marketer’s Name and Address: Legacy Foodtech G3, Dhanvi Residency, NR Rajdhan Global School, Nizampet 50090.
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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