General Information

• • Description: Moi soi udon wheat noodles helps you make delicious healthy noodles at home much easier and hassle-free. They are used frequently in japanese cuisine. Udon noodles are made from thick, wheat flour. These noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time.
• • Key Features: Non-sticky. Non-mushy noodle strands every time. Easy and quick to cook. 100% vegetarian.
• • Ingredients: Premium Quality Organic Wheat Flour, Salt.
• • Unit: 150 g
• • Nutrition Information: Average Nutritional Value As Per 100g, Energy 350.7kcal, Protein 10.9g, Carbohydrate 76.7g, Fat 0.3g.
• • FSSAI License: 10021022000359
• • Shelf Life: 24 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Ceres Foods Pvt Ltd.
• • Marketer’s Name and Address: Ceres Foods Pvt Ltd.
• • Storage Tips: Store in a cool & dry place.