Talati Maida (Maida Hittu)
Nutrition Facts

Talati Maida (Maida Hittu)
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Talati Maida (Maida Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Maida

Talati

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 11 g
  • Energy Per 100 g (kcal): 348 Kcal
  • Total Fat Per 100 g (g): 0.8 g
  • Total Carbohydrates Per 100 g (g): 75g

Great taste and nourishment. Hygienically processed and packed.

General Information

  • Description: Maida is used for both desserts and savoury items. It is an all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Besides this, you can also use it for making paratha, puris and other forms of bread too.
  • Key Features: Great taste and nourishment. Hygienically processed and packed.
  • Ingredients: Wheat Maida
  • Unit: 500 g
  • Nutrition Information: Average Nutritional Value As Per 100g - Energy 348 Kcal, Carbohydrates 75g,fat 0.8g, Protein 11g.
  • FSSAI License: 10018026001221
  • Shelf Life: 3 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Talati Foods Pvt. Ltd.,Khasra No. 239/2, 240/1 Gram Sukhliya, Indore (M.P)-452015.
  • Marketer’s Name and Address: Talati Foods Pvt. Ltd.,Khasra No. 239/2, 240/1 Gram Sukhliya, Indore (M.P)-452015.
  • Storage Tips: Store in a cool, clean dry place free from moisture, insects, pests, strong odours, sunlight & dust.

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