Non-sticky and non-mushy noodle strands every time. Easy to cook. It can be cooked in many ways.
General Information
•Description: Moi soi egg hakka noodles helps you make hakka noodles at home much easier and hassle-free. These hakka noodles don't become soggy and mushy when cooked at home. They can get al-dente, non-sticky noodles every time. It is made from high-quality ingredients that are high in b vitamins and minerals.
•Key Features: Non-sticky and non-mushy noodle strands every time. Easy to cook. It can be cooked in many ways.
•Nutrition Information: Average Nutritional Value As Per 100g, Energy 370kcal, Protein 12.5g, Carbohydrate 76.1g, Fat 1.7g.
•FSSAI License: 10021022000359
•Shelf Life: 12 months
•Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.
•Country of Origin: India
•Manufacturer's Name and Address: Ceres Foods Pvt Ltd at Amdo Food Co. Pvt Ltd