General Information

• • Description: Gangwal's Pure Shingada Flour is water chestnut flour that is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour. The nutrient-dense flour can be used to make various dishes. It is good for health, having high fibre content, aiding digestion and bowel movement. The flour has bright white colour and is used as a thickening agent.
• • Key Features: Consistent in taste, aroma and quality. Sortex cleaned product. The perfect thickening agent.
• • Ingredients: Singhada
• • Unit: 200 g
• • Nutrition Information: Average Nutritional Value Per 100 g - Energy 35.68kcal, Carbohydrates 7.16g, Protein 1.14g, Sugar 3.82g.
• • FSSAI License: 11418850000308
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Gangwal Flour Foods LLP., Khasra no. 626/2, 626/3, Village Murkheda Tehsil Hatod, Dist. Indore 453001 (M.P.) INDIA.
• • Marketer’s Name and Address: Gangwal Flour Foods LLP., Khasra no. 626/2, 626/3, Village Murkheda Tehsil Hatod, Dist. Indore 453001 (M.P.) INDIA.
• • Storage Tips: Store in a cool and dry place