General Information

• • Description: Gangwal Rajgira Atta also known as Ramdana flour is high in protein, dietary fibre, and enhance iron bioavailability compared to plain ragi flour. It is a rich source of fibre. This flour can be included in the everyday diet. It can be used to make porridge, rotis, dosa, puttu, and various other dishes. It increases protein, mineral, vitamin and grain fibre content in your body. It has a low-fat content and many nutritional health benefits.
• • Key Features: It is natural and free from preservative. It is made from natural ingredients which makes it a nutritious alternative to whole wheat flour. It is a good source of protein, vitamins, minerals and dietary fibre.
• • Unit: 200 g
• • Nutrition Information: Average Nutritional Value Per 100 g - Energy 391.85kcal, Carbohydrates 67.5g, Protein 16.28g, Sugar 0.0g.
• • FSSAI License: 11418850000308
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Gangwal Flour Foods LLP., Khasra no. 626/2, 626/3, Village Murkheda Tehsil Hatod, Dist. Indore 453001 (M.P.) INDIA.
• • Marketer’s Name and Address: Gangwal Flour Foods LLP., Khasra no. 626/2, 626/3, Village Murkheda Tehsil Hatod, Dist. Indore 453001 (M.P.) INDIA.
• • Storage Tips: Store in a cool and dry place keep away from direct sunlight .