General Information

• • Description: Mangat Ram Besan is one of the most commonly used ingredients in Indian Kitchens. It is made by grinding 100% Chana dal. Use Mangat Ram Besan to make all kinds of pakoras, besan curry, Halwa & delicious dhokla etc.
• • Key Features: Features & Details Superior quality and taste. Hygienically processed and packed. Consistent in taste and quality. Superior quality and taste.
• • Ingredients: Bengal Gram.
• • Unit: 500 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy - 377.8kcal, Protein - 22.86g, Carbohydrates - 59.68g, Sugar - 7.98g, Fiber - 9.87g, Fat - 5.16g, Sodium - 21.95mg.
• • FSSAI License: 13318002000468
• • Shelf Life: 4 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Shreedayal Enterprises Pvt. Ltd., Plot No. 1281-83, HSIIDC Industrial Area, Rai, Sonipat - 131029, (Haryana)
• • Marketer’s Name and Address: Mangat Ram Dal Mills Pvt. Ltd., M-16, Phase - 1, Badli Industrial Estate, Delhi - 110042.
• • Storage Tips: Store in cool, dry and hygienic place. Store unused pulses in tightly sealed container.