English Oven Sun Dried Tomato Focaccia Bread
Nutrition Facts

English Oven Sun Dried Tomato Focaccia Bread

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English Oven Sun Dried Tomato Focaccia Bread

Dairy & Breakfast, Bread & Pav, Speciality Breads

English Oven
2 x 100 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 8.96 g
• Energy Per 100 g (kcal): 285.15 Kcal
• Total Fat Per 100 g (g): 5.03 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0.92 g
• Sodium Per 100 g (mg): 570 mg
• Total Carbohydrates Per 100 g (g): 31.01 g
• Added Sugars Per 100 g (g): 1.86 g
• Dietary Fiber Per 100 g (g): 3.27 g
• Cholesterol Per 100 g (g): 0 mg
• Total Sugar Per 100 g (g): 5.87 g

Highlights

• Description: Focaccia is made from flour, oil, water, yeast, and salt, like pizza dough. However, it has more yeast than pizza dough, which allows it to rise more and make a fluffier, bread-like loaf. People love focaccia because of its smooth texture and taste.
• Unit: 2 x 100 g
• Type: Focaccia
• FSSAI License: 10016063000826

General Information

• Shelf Life: 15 days
• Unit: 2 x 100 g
• Manufacturer's Name and Address: Mrs Bectors Food Specialities Ltd., 11-A, Udyog Vihar, Greater Noida., Gautam Buddha Nagar , Uttar Pradesh-201306
• Marketer’s Name and Address: Mrs. Bectors Food Specialities Ltd. Theing Road Phillaur, Jalandhar, Punjab-144410
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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