General Information

• • Description: Filo pastry is renowned for its versatility, and for this reason it has been adopted by numerous cuisines. It can be layered, filled, folded, rolled and turned into cup, pies, flowers or spirals. It is also notoriously difficult to make from scratch.
• • Ingredients: Refined wheat flour (maida-gluten), water, corn starch, humectant (INS422), Salt.
• • Unit: 450 g
• • FSSAI License: 10013022002016
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: Greece
• • Manufacturer's Name and Address: Michail Arabatzis S.A. Food Industry-Hellenic Dough, 1st Street, Industrial Area of thessaloniki, gr 57022, sindos-Greece.
• • Marketer’s Name and Address: Switz International Pvt. Ltd.: 610, Balarama, Bandra Kurla Complex, Bandra East, Mumbai-400051.