Keya Synthetic Chilli Vinegar
Nutrition Facts

Keya Synthetic Chilli Vinegar
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Keya Synthetic Chilli Vinegar

Sauces & Spreads, Cooking Sauces & Vinegar, Vinegar

Keya

170 ml

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 0.24
  • Energy Per 100 g (kcal): 5.76
  • Total Fat Per 100 g (g): 0
  • Trans Fat Per 100 g (g): NMT 0.1
  • Saturated Fat Per 100 g (g): 0
  • Sodium Per 100 g (mg): 72.5
  • Total Carbohydrates Per 100 g (g): 1.17
  • Added Sugars Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 0

General Information

  • Description: Keya Chilli vinegar adds a spicy note to your regular dishes that elevates the taste and makes it super delicious. Store in Cool and Dry Place.
  • Ingredients: Water, Acidity regulator (INS 260)(4%), Chilli (1%)
  • Unit: 170 ml
  • FSSAI License: 10015041000628
  • Allergen Information: It may contain traces of Mustard, Soya, Peanuts, Sesame seeds, celery, Sulphites & wheat.
  • Shelf Life: 24 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: MIE Global Food, H. No-886, Unit No. E-9, Gala No-38, 39 & 40. Bhumi World Industrial Park, Pimplas Village, Bhiwandi, Thane (MH)-421302
  • Marketer’s Name and Address: Keya Food International Pvt. Ltd., Thuravoor 688532, Alleppey Dist, Kerela

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