Keya Red Chilli Sauce
Nutrition Facts

Keya Red Chilli Sauce
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Keya Red Chilli Sauce

Sauces & Spreads, Asian Sauces, Chilli Sauce

Keya

200 g

MRP ₹60.00

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 2.56 g
  • Energy Per 100 g (kcal): 392 kcal
  • Total Fat Per 100 g (g): 1.2 g
  • Trans Fat Per 100 g (g): NMT 0.1 g
  • Saturated Fat Per 100 g (g): 0 g
  • Sodium Per 100 g (mg): 2357 mg
  • Total Carbohydrates Per 100 g (g): 73.88 g
  • Added Sugars Per 100 g (g): 19.2 g
  • Cholesterol Per 100 g (g): 0.00001 g
  • Total Sugar Per 100 g (g): 21 g

General Information

  • Description: Keya Red Chilli Sauce is a perfect mix that customizes and enhances the flavours of your favourite Chinese Cuisine. Store in Cool and Dry Place.
  • Ingredients: Water, Sugar, Red Chilli (15%) , Salt, Corn Starch, Acidity regulator (INS 260), Spices (Garlic, Coriander, Cumin, Ginger), Thickener(INS 415), Stabilizer(INS 1422), Preservative (INS 211), Paprika Oleoresin (INS 160c-i).
  • Unit: 200 g
  • FSSAI License: 10015041000628
  • Allergen Information: May contain traces of Mustard, Soya, Peanuts, Sesame seeds, celery, Sulphites & wheat
  • Shelf Life: 18 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: MIE Global Food, H. No-886, Unit No. E-9, Gala No-38, 39 & 40. Bhumi World Industrial Park, Pimplas Village, Bhiwandi, Thane (MH)-421302
  • Marketer’s Name and Address: Keya Food International Pvt. Ltd., Thuravoor 688532, Alleppey Dist, Kerela

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