Grah Laxmi Bajra Flour (Sajje Hittu)
Nutrition Facts

Grah Laxmi Bajra Flour (Sajje Hittu)
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Grah Laxmi Bajra Flour (Sajje Hittu)

Atta, Rice & Dal, Millet & Other Flours

Grah Laxmi

500 g

Nutritional Information (per 100g)

  • Added Sugars Per 100 g (g): 0 g

A great source of energy. A good source of fiber. A source of antioxidants.

General Information

  • Description: Bajra Flour is made from organic, unadulterated Bajra. Bajra is cleaned, ground and sieved. This fiber-rich flour provides enhanced nutrition and taste.
  • Key Features: A great source of energy. A good source of fiber. A source of antioxidants.
  • Unit: 500 g
  • FSSAI License: 12721066001978
  • Shelf Life: 4 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Sector-63, noida chotpur, bahalolpur noida- gautam budh nagar up noida city zone noida 201301
  • Marketer’s Name and Address: Maha Laxmi Atta and food product : Jiya Mau Hazrat Ganj Lucknow Nagar nigam food safety zone-1 , Lucknow, 226001

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