Grah Laxmi Jowar Flour (Jola Hittu)
Nutrition Facts

Grah Laxmi Jowar Flour (Jola Hittu)
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Grah Laxmi Jowar Flour (Jola Hittu)

Atta, Rice & Dal, Millet & Other Flours

Grah Laxmi

500 g

Nutritional Information (per 100g)

  • Added Sugars Per 100 g (g): 0 g

No pesticides or harmful chemicals. Better nutrition – rich in antioxidants. Better taste.

General Information

  • Description: Jowar flour is a healthy atta from the organic abode of 24 mantra organic. It is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac disease. It has higher content of protein. In india, it is used to make jowar ki roti in villages as well as urban areas.
  • Key Features: No pesticides or harmful chemicals. Better nutrition – rich in antioxidants. Better taste.
  • Unit: 500 g
  • FSSAI License: 12721066001978
  • Shelf Life: 4 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Sector-63, noida chotpur, bahalolpur noida- gautam budh nagar up noida city zone noida 201301
  • Marketer’s Name and Address: Maha Laxmi Atta and food product : Jiya Mau Hazrat Ganj Lucknow Nagar nigam food safety zone-1 , Lucknow, 226001

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