General Information

• • Description: This is not a 'direct-cream ghee',but Ghee made using natural yoghurt. The Cows are free-grazed and pasture raised on our certified organic farms. Ghee aids digestion. It is high in butyric acid and builds gut health. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.
• • Key Features: Handmade in small batches. It has anti-bacterial, antifungal and antioxidant properties. Ghee acts as a lubricant for joints. Cultured ghee contributes to the Gut microbiome.
• • Unit: 1 ltr
• • Nutrition Information: Nutrtional info per 100 g Energy 898 kcal Protein <0.10 g Sugar <40 g Fat 99.83 g Cholesterol 142.97 g Saturated Fat 62.32 g Trans Fat <LOQ g
• • FSSAI License: 11519038000639
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Two Brothers Organic Farms Loni Deokar - Nimgaon Ketki Road 5WG8+FF2 Loni, Indapur, Maharashtra 413132
• • Marketer’s Name and Address: Two Brothers Organic Farms Loni Deokar - Nimgaon Ketki Road 5WG8+FF2 Loni, Indapur, Maharashtra 413132