Grah Laxmi Kuttu Flour (Kuttu Hittu)
Nutrition Facts

Grah Laxmi Kuttu Flour (Kuttu Hittu)

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Grah Laxmi Kuttu Flour (Kuttu Hittu)

Atta, Rice & Dal, Millet & Other Flours

Grah Laxmi
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 13.75
• Energy Per 100 g (kcal): 392.1
• Total Fat Per 100 g (g): 3
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.65
• Sodium Per 100 g (mg): 10.99
• Total Carbohydrates Per 100 g (g): 74
• Added Sugars Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 10
• Cholesterol Per 100 g (g): 0.00 mg
• Total Sugar Per 100 g (g): 2.35

General Information

• Unit: 500 g
• FSSAI License: 12721066001978
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: SECTOR-63, NOIDA CHOTPUR, BAHALOLPUR, GAUTAM BUDH NAGAR, Noida-201301
• Marketer’s Name and Address: MAHA LAXMI AATTA AND FOOD PRODUCT :JIYA MAU HAZRAT GANJ LUCKNOW Nagar nigam food safety zone-1 , Lucknow-226001

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