DNV Kalai Bori
Nutrition Facts

DNV Kalai Bori

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DNV Kalai Bori

Munchies, Makhana & More

DNV
100 g

MRP ₹45.00

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7 g
• Energy Per 100 g (kcal): 110 kcal
• Total Fat Per 100 g (g): 3 g
• Sodium Per 100 g (mg): 230 mg
• Total Carbohydrates Per 100 g (g): 20 g
• Dietary Fiber Per 100 g (g): 4 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): 2 g

Highlights

• Type: Chips & Crisps
• Speciality: No Added Preservatives

General Information

• Description: Bengali Kalai Daler Bodi is one of the typical Bengali grocery items which is used in various Bengali dishes. Bengali Kalai Daler Bodi is used in dishes like Sukto, Bodi Posto, Niramish Tok, Saag Ghonto. The Kalai Bori can be had simply by frying the bori and having it as a crunchy side dish or by putting it into a curry.
• Unit: 100 g
• FSSAI License: 12819013000425
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: DNV Food Products Private Limited, 236 B, A J C Bose Road, Marble Arch Building-4th Floor-Room No. 403, Kolkata- 700020
• Marketer’s Name and Address: DNV Food Products Private Limited, 236 B, A J C Bose Road, Marble Arch Building-4th Floor-Room No. 403, Kolkata- 700020

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