General Information

• • Description: The soft hissing of the idli cooker signalled breakfast time at the VS household. We would run to the kitchen to see Rajam Paati deftly scooping idlis from their plates. Soon, the steaming idlis would occupy their place next to a Dabba of molaga podi - Paati’s delicious blend of sesame seeds, daal, and other spices from our kitchen. We would make a mound of the podi, clear out the centre for gingelly oil, and mix the two carefully. Once this ritual was complete, we would proceed to dig in! The fluffy idlis and crunchy podi made for a heavenly combination. And if it was our lucky day, Paati would surprise us with crisp dosas to polish off the podi. We hope you enjoy this molaga podi as much as we did.
• • Key Features: Spicy podi as a side to idli/dosas
• • Ingredients: Urad Dal, Channa Dal, Dried Red Chilli, Black Sesame Seeds, Tamarind, Asafoetida, And Salt.
• • Unit: 150 g
• • FSSAI License: 10020043003570
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Maami’s Maavu, 210, Skylark Enclave Apartments, 5th Main, Jagadish Nagar, New Thippasandra Post, Bangalore - 560075, Karnataka.
• • Marketer’s Name and Address: VS Mani & Co., 4126 Prestige West Woods, Rajajinagar - 560023, Karnataka
• • Storage Tips: Store in a cool and dry place