Nutritional Information (per 100g)

• • Protein Per 100 g (g): 13.30 g
• • Energy Per 100 g (kcal): 127.88 kcal
• • Calcium Per 100 g (g): 0.074 g
• • Total Fat Per 100 g (g): 8.00 g
• • Total Carbohydrates Per 100 g (g): 0.00067 g
• • Phosphorus Per 100 g (g): 0.240 g
• • Cholesterol Per 100 g (g): 0.373 g

It is rich in high-quality protein. Well balanced amino acid source It supports building muscle and strength. It helps to prevent age-related muscle loss. It has more nutritional values compared to that of ordinary eggs.