Grah Laxmi Makki Atta (Maize Flour) (Mekke Jola Hittu)
Nutrition Facts

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Grah Laxmi Makki Atta (Maize Flour) (Mekke Jola Hittu)

Atta, Rice & Dal, Millet & Other Flours

Grah Laxmi
500 g

Nutritional Information (per 100g)

• Added Sugars Per 100 g (g): 0 g

It can be used for thick consistency to any recipes. It is processed from a good quality makki. It can be used for frying crisps and roasting. It provides nutrients and energy to the body.

General Information

• Key Features: It can be used for thick consistency to any recipes. It is processed from a good quality makki. It can be used for frying crisps and roasting. It provides nutrients and energy to the body.
• Unit: 500 g
• FSSAI License: 12721066001978
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Maha Laxmi Aatta And Food Product, Jiyamau Hazratganj Lucknow Nagar Nigam Food Safety Zone - 2, Lucknow (Uttar Pradesh) - 226001
• Marketer’s Name and Address: Maha Laxmi Aatta And Food Product, Jiyamau Hazratganj Lucknow Nagar Nigam Food Safety Zone - 2, Lucknow (Uttar Pradesh) - 226001