Nutritional Information (per 100g)

• • Protein Per 100 g (g): 5.81
• • Energy Per 100 g (kcal): 431.47
• • Total Fat Per 100 g (g): 42.19
• • Trans Fat Per 100 g (g): 0.05
• • Saturated Fat Per 100 g (g): 30.64
• • Sodium Per 100 g (mg): 880.69
• • Total Carbohydrates Per 100 g (g): 7.13
• • Added Sugars Per 100 g (g): 0.5
• • Total Sugar Per 100 g (g): 3.24

Creamy texture: A smooth, spreadable consistency that's perfect for desserts and sauces. Subtle sweetness: A delicate sweetness that complements both savory and sweet dishes. Versatility: Can be used in a variety of recipes, from tiramisu to panna cotta and pasta sauces. High in fat: A rich and indulgent cheese, add a touch of luxury to any dish.