General Information

• • Description: Knead Confect Sugar Paste with hand on a smooth, clean surface until it reaches the consistency you want. Sprinkle the surface with cornflour or powdered sugar to prevent sticking. Rollout sugar paste using a rolling pin or sheeter. Drape over cake and smoothen sides to achieve the desired result. Confect can also be used to make sugar decorations trims and figurines
• • Ingredients: Mixed ( Moong, Mix Sprouts & Corn), Salt & Pepper
• • Unit: 1 kg
• • Nutrition Information: Energy Value, KCal - 363, Carbohydrate 87.86 g Protein - 2.63 g, Total Fat, - 0.10 g, Sugar - 66.15 g
• • FSSAI License: 13319010000475
• • Shelf Life: 16 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: G's Patisserie, D5/4, Okhla Phase 2, Delhi 110020
• • Marketer’s Name and Address: G's Patisserie, D5/4, Okhla Phase 2, Delhi 110020