Rajdhani Masoor Dal/Masri Dal (Masoor Bele)
Nutrition Facts

Rajdhani Masoor Dal/Masri Dal (Masoor Bele)
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Rajdhani Masoor Dal/Masri Dal (Masoor Bele)

Atta, Rice & Dal, Moong & Masoor, Masoor

Rajdhani

1 kg

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 24g
  • Energy Per 100 g (kcal): 340 Kcal
  • Calcium Per 100 g (g): 86mg
  • Total Fat Per 100 g (g): 2g
  • Trans Fat Per 100 g (g): 0g
  • Saturated Fat Per 100 g (g): 0.2g
  • Sodium Per 100 g (mg): 10mg
  • Total Carbohydrates Per 100 g (g): 61g
  • Added Sugars Per 100 g (g): 0g
  • Dietary Fiber Per 100 g (g): 12g
  • Cholesterol Per 100 g (g): 0g
  • Total Sugar Per 100 g (g): 0g

General Information

  • Description: It is essentially the split lentil with no skin and is red in color. Being a wealthy source of protein, they form an important food item for all, especially in the fast of vegetarians and vegans. It contains big amounts of fiber.
  • Ingredients: Masoor (Red Lentil)
  • Unit: 1 kg
  • Nutrition Information: Energy 360 KCal, Total Carbohydrate 61 g, Sugar 0 g, Protien 24 g, Fat 2 g, Calcium 86 mg, Iron 2 mg, Vitamin C 1 mg, Vitamin A 11 mcg
  • FSSAI License: 10012011000176
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035, India
  • Marketer’s Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035, India

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