Rajdhani Kala Chana (Kadle Kalu)
Nutrition Facts

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Rajdhani Kala Chana (Kadle Kalu)

Atta, Rice & Dal, Toor, Urad & Chana, Chana

Rajdhani
1 kg

Nutritional Information (per 100g)

• Protein Per 100 g (g): 20g
• Energy Per 100 g (kcal): 360 kcal
• Calcium Per 100 g (g): 0.059g
• Total Fat Per 100 g (g): 5g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 0.5g
• Unsaturated Fat Per 100 g (g): 4.5g
• Sodium Per 100 g (mg): 30mg
• Total Carbohydrates Per 100 g (g): 60g
• Added Sugars Per 100 g (g): 0g
• Phosphorus Per 100 g (g): 0.3g
• Dietary Fiber Per 100 g (g): 15g
• Cholesterol Per 100 g (g): 0g
• Total Sugar Per 100 g (g): 0g

Hygienic conditions maintained all throughout the process. Proteins and other nutrients are retained as such. Unmatched taste and consistency in quality throughout the year.

General Information

• Key Features: Hygienic conditions maintained all throughout the process. Proteins and other nutrients are retained as such. Unmatched taste and consistency in quality throughout the year.
• Ingredients: Chana (Gram Brown)
• Unit: 1 kg
• Nutrition Information: Energy 353 KCal Total Carbohydrate 61 g Sugar 0 g Protien 24 g Fat 2 g Calcium 193 mg Iron 5 mg Vitamin C 1 mg Vitamin A 11 mcg
• FSSAI License: 10012011000176
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035
• Marketer’s Name and Address: Victoria Foods Pvt. Ltd., B-32 Lawrence Road, Industrial Area, New Delhi - 110035