The Baker's Dozen Zero Maida Pita Bread, Whole Wheat
Nutrition Facts

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The Baker's Dozen Zero Maida Pita Bread, Whole Wheat

Dairy & Breakfast, Bread & Pav, Speciality Breads

The Baker's Dozen
100 g

MRP ₹85.00

Nutritional Information (per 100g)

• Protein Per 100 g (g): 11 g
• Energy Per 100 g (kcal): 365 kcal
• Total Fat Per 100 g (g): 10 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 4 g
• Sodium Per 100 g (mg): 210 mg
• Total Carbohydrates Per 100 g (g): 58 g
• Added Sugars Per 100 g (g): 0.5 g
• Dietary Fiber Per 100 g (g): 3 g
• Cholesterol Per 100 g (g): 0 mg
• Total Sugar Per 100 g (g): 2 g

Super soft, super delicious. The freshness and quality of your basic ingredients to the ambient temperature and humidity. Can be used for sandwich, cutlet etc. Perfect snack for your any time hunger.

Highlights

• Description: Savor the authentic taste of our Pita Bread, made from 100% whole wheat flour with no added maida. Baked to perfection using FreshLock technology, these wholesome pitas promise an oven-fresh experience. Crafted without preservatives or palm oil, they're the perfect base for falafel. Enjoy as a convenient and versatile option for creating tasty sandwiches, wraps, or dipping into your favorite hummus.
• Key Features: Super soft, super delicious. The freshness and quality of your basic ingredients to the ambient temperature and humidity. Can be used for sandwich, cutlet etc. Perfect snack for your any time hunger.
• Unit: 100 g
• Type: Wheat Pita Bread
• FSSAI License: 10719012000010

General Information

• Shelf Life: 7 days
• Unit: 100 g
• Manufacturer's Name and Address: Mimansa Industries Private Limited, Survey No.1540, Village- Radhu, TA-Kheda, Gujarat-387560.
• Marketer’s Name and Address: Mimansa Industries Private Limited, Survey No.1540, Village- Radhu, TA-Kheda, Gujarat-387560.
• Country of Origin: India
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.