General Information

• • Description: Sumeru Paratha Malabar is a speciality of Kerala and is made by folding many layers of dough over and over again. These are ready to be cooked and served instantly by heating on a flat pan till they become golden brown.
• • Key Features: Speciality of Malabar Ready to be cooked
• • Ingredients: Refined Wheat Flour (58%), Toned Milk (14%), Edible Vegetable Fat - Hydrogenated Vegetable Fat (7%), Edible Vegetable Oil - Refined Sunflower Oil (2%), Sugar (2%), Iodized Salt, Raising Agent - Sodium Bicarbonate
• • Unit: 300 g
• • FSSAI License: 10012041000061
• • Shelf Life: 18 Months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India