Theobroma Pound Cake
Nutrition Facts

Theobroma Pound Cake
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Theobroma Pound Cake

Bakery & Biscuits, Gourmet Bakery, Fresh Bakery

Theobroma

210 g

MRP ₹212.00

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 5.6
  • Energy Per 100 g (kcal): 396
  • Total Fat Per 100 g (g): 22.4
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 16
  • Sodium Per 100 g (mg): 216
  • Total Carbohydrates Per 100 g (g): 43
  • Added Sugars Per 100 g (g): 16.7
  • Cholesterol Per 100 g (g): 0.066
  • Total Sugar Per 100 g (g): 16.7

General Information

  • Description: Rich buttery vanilla cake made with a traditional recipe
  • Ingredients: Refined Wheat Flour (Maida), Butter, Sugar, Egg, Milk, Glycerine, Raising Agent (INS 500(ii), INS 521), Freshness Enhancer (E1520, E262(i), E260, Natural Lemon Flavouring). CONTAINS NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCE (Vanilla)
  • Unit: 210 g
  • FSSAI License: 10017022006968
  • Shelf Life: 8 days
  • Taste Profile: Sweet
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: THEOBROMA FOODS PVT LTD. & C-113, OKHLA INDUSTRIAL AREA, PHASE-1, NEW DELHI -110020, South (Delhi), 110020
  • Marketer’s Name and Address: Theobroma Foods Pvt Ltd. 32-33A Deonar Village Road, Opp Shri Dattaram Patil Garden, Govandi (E), Mumbai-400088.

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