Gopal Masala Bori
Nutrition Facts

Gopal Masala Bori

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Gopal Masala Bori

Atta, Rice & Dal, Rajma, Chhole & Others, Dried Peas & Others

Gopal
200 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 28.70 gm/100gm
• Energy Per 100 g (kcal): 356.09 KCal/100gm
• Calcium Per 100 g (g): 159.63 mg/100g
• Total Fat Per 100 g (g): 0.77 gm/100gm
• Trans Fat Per 100 g (g): BDL (DL:0.5) gm/100gm
• Sodium Per 100 g (mg): 56.63 mg/100g
• Total Carbohydrates Per 100 g (g): 58.59 gm/100gm
• Added Sugars Per 100 g (g): BDL (DL:0.50) gm/100gm
• Total Sugar Per 100 g (g): BDL (DL:0.50) gm/100gm

General Information

• Description: Masala dal bori is small sundried cones of paste made of urad dal and few spices like chilli. A Bori or dried lentil dumplings or little pellets of a lentil paste are added in various vegetarian dishes in Bengali cuisine.
• Unit: 200 g
• FSSAI License: 22819013000653
• Shelf Life: 4 Months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: M/S Vai Vai Bori Products 26, R.B.C. Road, Garifa, Naihati, North 24 Pargana-743166
• Marketer’s Name and Address: R.R.R. Food Products 1/12 Ramlal Agarwal Lane Kolkata-700050

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