General Information

• • Description: Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Gowardhan Cow Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for sauteing and deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
• • Key Features: Gowardhan ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavor and aroma of cow ghee It is a rich source of natural vitamins and B-Carotene, The High Level of poly and saturated acids and low saturated fat in cow ghee make it a healthy option Ghee is made from fresh cream and it has a rich characteristic like aroma and granular texture It adds flavor and richness to every dish. Ghee offers great health benefits It is nutritious and healthy and provides vitality to the human body Store ghee in an airtight container at room temperature can easily keep the ghee fresh.
• • Ingredients: Milk Fat
• • Unit: 2 x 1 ltr
• • FSSAI License: 10012022001320 10012044000176 10017022006193
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Parag Milk Foods Ltd, Awasari Phata, Manchar, Tal. Ambegaon, Dist. Pune 410503
• • Marketer’s Name and Address: Parag Milk Foods Ltd