Nutritional Information (per 100g)

• • Protein Per 100 g (g): 18
• • Energy Per 100 g (kcal): 141.46
• • Calcium Per 100 g (g): 0.25522
• • Total Fat Per 100 g (g): 6.62
• • Trans Fat Per 100 g (g): 0
• • Total Carbohydrates Per 100 g (g): 3.72
• • Cholesterol Per 100 g (g): 0
• • Total Sugar Per 100 g (g): 1.88

A staple food in Asia. Great substitute of meat. Easy to digest. High in protein and very low in fat.