Vandevi Hing Powder Yellow (Ingu Pudi)
Nutrition Facts

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Vandevi Hing Powder Yellow (Ingu Pudi)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Vandevi
100 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 6.1 g
• Energy Per 100 g (kcal): 368.5 kcal
• Calcium Per 100 g (g): 1.0804 g
• Total Fat Per 100 g (g): 3.5 g
• Trans Fat Per 100 g (g): 0.0 g
• Saturated Fat Per 100 g (g): 0.8 g
• Unsaturated Fat Per 100 g (g): 2.4 g
• Monosaturated Fat Per 100 g (g): 1.2 g
• Sodium Per 100 g (mg): 104.9 mg
• Total Carbohydrates Per 100 g (g): 78.3 g
• Polysaturated Fat Per 100 g (g): 1.2 g
• Cholesterol Per 100 g (g): 0.0 g

Vandevi Yellow Hing Powder gives off a smooth and robust flavour when released in hot oil. It is often used as a replacement for onion and garlic to temper Dals, curries, etc.

General Information

• Description: This is a round container of hing powder which weighs 100 grams. It has a shelf life of 2 years. It consists of edible gum, rice flour, asafoetida as ingredients and does not have any artificial colors added. It is best to store this product in a cool and dry place, away from the sunlight for longer usage.
• Key Features: Vandevi Yellow Hing Powder gives off a smooth and robust flavour when released in hot oil. It is often used as a replacement for onion and garlic to temper Dals, curries, etc.
• Ingredients: EDIBLE GUM,RICE FLOUR,ASAFOETIDA
• Unit: 100 g
• FSSAI License: 11512013000046
• Shelf Life: 24 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India