Modern Oats & Flex Multigrain Bread
Nutrition Facts

Modern Oats & Flex Multigrain Bread
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Modern Oats & Flex Multigrain Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

Modern

450 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 10 g
  • Energy Per 100 g (kcal): 252 kcal
  • Total Fat Per 100 g (g): 3.99 g
  • Trans Fat Per 100 g (g): n.d.
  • Saturated Fat Per 100 g (g): 1.5 g
  • Unsaturated Fat Per 100 g (g): 2.49 g
  • Monosaturated Fat Per 100 g (g): 1.5 g
  • Total Carbohydrates Per 100 g (g): 48.7 g
  • Added Sugars Per 100 g (g): 3.4 g
  • Polysaturated Fat Per 100 g (g): 0.99 g
  • Dietary Fiber Per 100 g (g): 9.33 g
  • Cholesterol Per 100 g (g): n.d.
  • Omega-3 Per 100 g (g): 0.44 g

Made up of Wheat Atta, Flax Meal, Oat Meal, Yeast, etc. Rich source of omega 3 fatty acid fibre and protein Helps in overall growth and development of the body Ideal to satiate hunger cravings

Highlights

  • Key Features: Made up of Wheat Atta, Flax Meal, Oat Meal, Yeast, etc. Rich source of omega 3 fatty acid fibre and protein Helps in overall growth and development of the body Ideal to satiate hunger cravings
  • Unit: 450 g
  • Type: Multigrain Bread
  • FSSAI License: 10012031000158

General Information

  • Shelf Life: 8 Days
  • Unit: 450 g
  • Manufacturer's Name and Address: Modern Food Enterprises Pvt. Ltd., Regd Office 205, 2Nd Floor, Vipul Plaza Suncity, Sector 54 Golf Course Road Gurugram 122002, Haryana
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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