Laxmipati Green Moong (Sabut) (Hesaru Kalu)
Nutrition Facts

Laxmipati Green Moong (Sabut) (Hesaru Kalu)
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Laxmipati Green Moong (Sabut) (Hesaru Kalu)

Atta, Rice & Dal, Moong & Masoor, Moong

Laxmipati

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 24.0 g
  • Energy Per 100 g (kcal): 358.80 Kcal
  • Total Fat Per 100 g (g): 1.2 g
  • Total Carbohydrates Per 100 g (g): 63.0 g
  • Added Sugars Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 0 g

Carefully picked for the highest quality Healthy and nutritious Rich in protein and dietary fibre Easy to digest Perfect to relish as dal, soup or khichdi

General Information

  • Description: This pack of Laxmipati Whole Green Moong Dal has been washed and hygienically packed to ensure the best quality and taste. It gets cooked in about twenty minutes, and these lentils taste best when prepared with mild spices. It is rich in proteins. Tastes delicious and is full of vitamins and minerals. Use it to make dal, spicy evening snacks, and sprout salad.
  • Key Features: Carefully picked for the highest quality Healthy and nutritious Rich in protein and dietary fibre Easy to digest Perfect to relish as dal, soup or khichdi
  • Unit: 500 g
  • FSSAI License: 30713026000003
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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