Pansari Maida (Maida Hittu)
Nutrition Facts

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Pansari Maida (Maida Hittu)

Atta, Rice & Dal, Besan, Sooji & Maida, Maida

Pansari
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 5.4
• Energy Per 100 g (kcal): 329.65
• Calcium Per 100 g (g): 0.01125
• Total Fat Per 100 g (g): 0.45
• Saturated Fat Per 100 g (g): 0
• Sodium Per 100 g (mg): 0
• Total Carbohydrates Per 100 g (g): 76
• Added Sugars Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0

Made from finely ground and carefully sourced wheat grains An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Packed with great nutrition Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.

General Information

• Description: Get experimental in your kitchen with this Pansari Maida. Finely milled and refined, from pies to breads to cakes and tarts, maida makes for a parent bakery ingredient.
• Key Features: Made from finely ground and carefully sourced wheat grains An all purpose flour used to make enticing bakery items like pancakes, bread, pizza base etc. Packed with great nutrition Extensively used ingredient in Indian cooking such as in preparing Samosas, Bhaturas, Naan, Kachoris etc.
• Unit: 500 g
• FSSAI License: 10017011004688
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India