Modern Milk Bread
Nutrition Facts

Modern Milk Bread
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Modern Milk Bread

Dairy & Breakfast, Bread & Pav, Milk & White Breads

Modern

450 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 7.3 g
  • Energy Per 100 g (kcal): 255 Kcal
  • Calcium Per 100 g (g): 229.9 mg
  • Total Fat Per 100 g (g): 1.49 g
  • Trans Fat Per 100 g (g): Not detected
  • Saturated Fat Per 100 g (g): 0.78 g
  • Sodium Per 100 g (mg): 369.4 mg
  • Total Carbohydrates Per 100 g (g): 53.1 g
  • Added Sugars Per 100 g (g): 11.3 g
  • Dietary Fiber Per 100 g (g): 1.8 g
  • Cholesterol Per 100 g (g): Not detected
  • Total Sugar Per 100 g (g): 11.61 g

Made up of Fine Wheat Flour, Sugar, Milk Solids, etc. Comes with the goodness of Calcium power of 5 glasses of Milk Does not contain transfat and cholesterol Ideal for making delicious toasts and sandwiches

Highlights

  • Key Features: Made up of Fine Wheat Flour, Sugar, Milk Solids, etc. Comes with the goodness of Calcium power of 5 glasses of Milk Does not contain transfat and cholesterol Ideal for making delicious toasts and sandwiches
  • Unit: 450 g
  • Type: Milk Bread
  • Diet Preference: Cholesterol Free
  • FSSAI License: 10013013000537

General Information

  • Shelf Life: 9 days
  • Unit: 450 g
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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