Rajdhani Red Rajma (Kempu Rajma)
Nutrition Facts

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Rajdhani Red Rajma (Kempu Rajma)

Atta, Rice & Dal, Rajma, Chhole & Others, Rajma

Rajdhani
1 kg

Nutritional Information (per 100g)

• Protein Per 100 g (g): 24g
• Energy Per 100 g (kcal): 303kcal
• Calcium Per 100 g (g): 193mg
• Total Fat Per 100 g (g): 2g
• Sodium Per 100 g (mg): 5mg
• Total Carbohydrates Per 100 g (g): 55g
• Added Sugars Per 100 g (g): 0g
• Cholesterol Per 100 g (g): 0g
• Total Sugar Per 100 g (g): 0g

Comes with low moisture content Rich in vitamins, minerals and other health promoting nutrients Does not contain added colours Popularly used in preparing North India's favourite cuisine, Rajma Chawal

General Information

• Description: Rajdhani Lal Rajma have a delectable flavour which imparts zing to a variety of dishes. Rich in vitamins, minerals and other health promoting nutrients, these highly nutritious kidney beans are popularly used in preparing North India's favourite cuisine, Rajma Chawal. A must have dal in every Indian kitchen.
• Key Features: Comes with low moisture content Rich in vitamins, minerals and other health promoting nutrients Does not contain added colours Popularly used in preparing North India's favourite cuisine, Rajma Chawal
• Ingredients: Rajma Red
• Unit: 1 kg
• FSSAI License: 10012011000176
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Victoria Foods (P) Ltd. B - 32, Lawrence Road , Indl. Area, New Delhi - 110035, India