Rajdhani Sabut/Whole Moth Dal (Madike Kalu)
Nutrition Facts

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Rajdhani Sabut/Whole Moth Dal (Madike Kalu)

Atta, Rice & Dal, Rajma, Chhole & Others, Dried Peas & Others

Rajdhani
500 g

Nutritional Information (per 100g)

• Energy Per 100 g (kcal): 353 Kcal
• Total Fat Per 100 g (g): 2 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0 g
• Sodium Per 100 g (mg): 33 mg
• Total Carbohydrates Per 100 g (g): 63 g
• Added Sugars Per 100 g (g): 0 g
• Dietary Fiber Per 100 g (g): 5 g
• Cholesterol Per 100 g (g): 0 mg
• Total Sugar Per 100 g (g): 0 g

Carefully picked for the highest quality Comes with low moisture content Highly nutritious and delicious Commonly used in sprout salads to make a healthy breakfast meal

General Information

• Description: Sabut Moth is a healthy, low fat and nutrient rich legume which is really simple to cook. Highly nutritious and delicious, Rajdhani Moth dal is rich in fibres, calcium, proteins and minerals. Commonly used in sprout salads to make a healthy breakfast meal.
• Key Features: Carefully picked for the highest quality Comes with low moisture content Highly nutritious and delicious Commonly used in sprout salads to make a healthy breakfast meal
• Ingredients: Moth Sabut
• Unit: 500 g
• FSSAI License: 10000000000000
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India