Rajdhani Toor Dal/Arhar Dal (Togari Bele)
Nutrition Facts

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Rajdhani Toor Dal/Arhar Dal (Togari Bele)

Atta, Rice & Dal, Toor, Urad & Chana, Arhar

Rajdhani
1 kg

Nutritional Information (per 100g)

• Protein Per 100 g (g): 24
• Energy Per 100 g (kcal): 347
• Calcium Per 100 g (g): 0.063
• Total Fat Per 100 g (g): 2
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0
• Unsaturated Fat Per 100 g (g): 2
• Sodium Per 100 g (mg): 22
• Total Carbohydrates Per 100 g (g): 60
• Added Sugars Per 100 g (g): 0
• Dietary Fiber Per 100 g (g): 15
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0

Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content Does not contain added colours and preservatives Commonly used in preparing sambar and dal recipes that pairs well with rice or parantha

General Information

• Description: Rajdhani Toor Dal (Arhar/Toovar/Pigeon Pea) tastes sweet and when cooked it almost mixes with the stew. Served hot, tampered with assertive spices, it pairs well with chapattis, rice etc. For keeping pulse fresh, least moisture is allowed while packaging.
• Key Features: Carefully picked for the highest quality Rich in dietary fibre and protein Comes with low moisture content Does not contain added colours and preservatives Commonly used in preparing sambar and dal recipes that pairs well with rice or parantha
• Ingredients: Arhar Dal
• Unit: 1 kg
• FSSAI License: 10012011000176
• Shelf Life: 6 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Victoria Foods (P) Ltd. B - 32, Lawrence Road , Indl. Area, New Delhi - 110035, India