Laxmipati Urad Dal (Dhuli) (Uddina Bele)
Nutrition Facts

Laxmipati Urad Dal (Dhuli) (Uddina Bele)
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Laxmipati Urad Dal (Dhuli) (Uddina Bele)

Atta, Rice & Dal, Toor, Urad & Chana, Urad

Laxmipati

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 25.0 g
  • Energy Per 100 g (kcal): 354.0 Kcal
  • Total Fat Per 100 g (g): 2 g
  • Total Carbohydrates Per 100 g (g): 59.0 g
  • Total Sugar Per 100 g (g): 2.2 g

Premium quality grains Power-packed legume with amazing nutrients and protein Tasty and wholesome Often used in preparing South Indian recipes like Idlis, Papad, Vadas, Dosas etc.

General Information

  • Description: Laxmipati Split Urad Dal is processed from premium-quality lentils to retain the nutrients, this tasty lentil can be used in cooking variety of South and North Indian dishes like dosas, idlis, vadas, and dals, contains essential minerals like iron, calcium, phosphorous, and potassium that help in keeping your bones healthy, Rich source of proteins.
  • Key Features: Premium quality grains Power-packed legume with amazing nutrients and protein Tasty and wholesome Often used in preparing South Indian recipes like Idlis, Papad, Vadas, Dosas etc.
  • Unit: 500 g
  • FSSAI License: 30713026000003
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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