General Information

• • Description: Enjoy a healthy family meal with rotis made from Laxmipati Rajgira Atta, The flour is gluten-free and contains complex carbs that are beneficial for the calorie-conscious and people with diabetes, The flour is made from amaranth seeds, which are high in minerals like calcium, iron, potassium, magnesium, and phosphorous that are essential for your well-being, The flour also contains vitamin C and is high in proteins, Rajgira reduces the risk of bone disease and strengthens your body, Make puris, parathas, rotis, and desserts like kheer and chikki using this rajgira flour.
• • Key Features: Rich and wholesome flour Made from the choicest ingredients One of the key ingredients used during Navratri Rich in protein Ideal to relish traditional fast recipes Often used in the preparation of pooris, rotis, parathas, pakoras etc.
• • Unit: 500 g
• • Shelf Life: 4 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India